Dorothy Corry is the mother of two, one with PKU, one without. She lives with her husband in Seattle.


Barcelona-Style Rice Salad

Apples to Zucchini | Dorothy Corry

Although this salad has quite a few ingredients, it doesn’t take too long to fix and it is festive with many colors and flavors. I use a roasted pepper from a jar to save a little...

Bolognaise Vegetable Medley

Apples to Zucchini | Dorothy Corry

An even dice of the eight vegetables gives this pasta topping visual and textural appeal, and the flavor combination is wonderful. Protein and Phe amounts do NOT include the pasta....

Broccoli and Tomato Sauce for Pasta

Apples to Zucchini | Dorothy Corry

Broccoli, olives, and tomatoes combine with garlic and parsley to make a tasty and quick pasta dish. Use any shape pasta you like. Protein & phe counts do NOT include the low-protein...

Composed Vegetable Ring

Apples to Zucchini | Dorothy Corry

This is a great recipe to prepare if you have friends who like to help in the kitchen. Everyone could prep a different vegetable prior to cooking. If you serve the vegetables on...

Deliciously Spicy Tomato Sauce

Apples to Zucchini | Dorothy Corry

Red pepper flakes and pepperoncini make this a lively change from the usual tomato sauces. You can vary the “heat” by changing the amount of red pepper flakes; my husband,...

Fresh Tomato Sauce

Apples to Zucchini | Dorothy Corry

This is a wonderful all-around sauce. If you are lucky enough to find great tomatoes and have a couple of hours available for cooking, this sauce is really tasty and well worth...

Golden Spiced Rice

Apples to Zucchini | Dorothy Corry

Turmeric adds a beautiful color to the rice and the small amount of cinnamon adds a hint of sweetness. Because this recipe is made with long-grain white rice you may want to lower...

Grilled Vegetables with Dijon-Marjoram Basting Sauce

Apples to Zucchini | Dorothy Corry

This sauce will work on just about any vegetable that you choose to grill. I used only 1 cup of the sauce for the vegetables listed below, but the remaining sauce will keep in...

Paella with Many Vegetables

Apples to Zucchini | Dorothy Corry

Paella is a Spanish rice dish flavored with saffron that traditionally contains a mix of seafood and meat. This version uses a mix of vegetables with white short-grain rice, creating...

Roasted Potatoes with Mushroom "Caviar"

Apples to Zucchini | Dorothy Corry

Tiny potatoes quickly roasted with cumin and topped with mushrooms are bite-size hors d’oeuvres certain to impress and please your guests. The mushrooms can be prepared early...

Romaine and Roasted Pepper Appetizer

Apples to Zucchini | Dorothy Corry

The tender inner leaves of Romaine lettuce make a handy “cup” to hold a tasty spoonful of roasted pepper seasoned with thyme and balsamic vinegar. Use a yellow or orange bell...

Summer Fresh Penne

Apples to Zucchini | Dorothy Corry

Summer vegetables take center stage in this tasty pasta dish. Use the freshest ingredients you can find for the best results. Protein & phe counts do not include pasta, just the...

Tiella de Patate e Pomodori (Baked Potatoes and Tomatoes)

Apples to Zucchini | Dorothy Corry

This casserole combines layers of potato, chard, and tomato with basil. It is a good company dish as it can be prepared early in the day and baked just in time for dinner. This...