Dorothy Corry is the mother of two, one with PKU, one without. She lives with her husband in Seattle.
Barcelona-Style Rice Salad
Although this salad has quite a few ingredients, it doesn’t take too long to fix and it is festive with many colors and flavors. I use a roasted pepper from a jar to save a little...
Composed Vegetable Ring
This is a great recipe to prepare if you have friends who like to help in the kitchen. Everyone could prep a different vegetable prior to cooking. If you serve the vegetables on...
Golden Spiced Rice
Turmeric adds a beautiful color to the rice and the small amount of cinnamon adds a hint of sweetness. Because this recipe is made with long-grain white rice you may want to lower...
Grilled Vegetables with Dijon-Marjoram Basting Sauce
This sauce will work on just about any vegetable that you choose to grill. I used only 1 cup of the sauce for the vegetables listed below, but the remaining sauce will keep in...
Paella with Many Vegetables
Paella is a Spanish rice dish flavored with saffron that traditionally contains a mix of seafood and meat. This version uses a mix of vegetables with white short-grain rice, creating...
Roasted Potatoes with Mushroom "Caviar"
Tiny potatoes quickly roasted with cumin and topped with mushrooms are bite-size hors d’oeuvres certain to impress and please your guests. The mushrooms can be prepared early...
Romaine and Roasted Pepper Appetizer
The tender inner leaves of Romaine lettuce make a handy “cup” to hold a tasty spoonful of roasted pepper seasoned with thyme and balsamic vinegar. Use a yellow or orange bell...
Tiella de Patate e Pomodori (Baked Potatoes and Tomatoes)
This casserole combines layers of potato, chard, and tomato with basil. It is a good company dish as it can be prepared early in the day and baked just in time for dinner. This...