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Vegetable Pot Pie   Author: Brenda Winiarski Nutrition Information Yield: 6 individual pies Serving size: 1 tin Phe Per Serving: 147 mg Mg phe/ Gm food: .64 mg/gm Calories Per Serving: 416 kcal Protein Per Serving: 3.6 gm Prep time:  45 mins Cook time:  40 mins Total time:  1 hour 25 mins Print This is Molly’s traditional Easter dinner and all time […]

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