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BBQ season is here and these delicious burgers will make all of your carnivorous friends very jealous. These are my absolute favorite veggie burger in the world and are simple to make. Mushrooms are like sponges, they will soak up the marinade if you give them the time needed. Top with chipotle mayonnaise, avocado, tomato, red onion and jicima slaw. If there are any leftovers, make a nice taco salad for lunch the next day. (You can use the same marinade for chicken breasts or flank steak if you are also cooking for those not on a low protein diet but do not marinate for more than 30 minutes.)




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