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Butternut Squash Curry Stew   Author: Brenda Winiarski Nutrition Information Yield: 6 to 8 servings Serving size: 240 gm Phe Per Serving: 123 mg Mg phe/ Gm food: .51 mg/gm Calories Per Serving: 165 kcal Phe Per Recipe: 922 mg Calories Per Recipe: 1236 kcal Protein Per Serving: 3.52 gm Prep time:  20 mins Cook time:  45 mins Total time:  1 hour 5 mins […]

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